“At last, the perfect book for people who would like to eat meat but have moral, ethical,
or health concerns about doing so. Catherine Friend loves animals but eats meat and gives a thoughtful, personal, clear-eyed perspective on how to do both, humanely and sustainably.”
--Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York
University, author of What to Eat.
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 Consumers are becoming more and more concerned about what happens to their food before it hits their tables. As an animal-loving, animal-raising, animal-eating farmer, Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, and questions surrounding the bewildering choices facing today's more conscious meat-eaters. Using her own struggle to become a compassionate carnivore, Friend offers concrete tools readers can use to talk to farmers and processors, to negotiate the Brave New World of humanely-raised meat.
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